Loco / Crazy Chefs

ARCHITECT: Cramer Levine

JOB COST: $100,000 – $2500,000

SQUARE FOOTAGE: 5,000 sq ft

SCOPE OF WORK: Existing bakery was converted into an upscale restaurant including full upgrades to the core structure. Interior renovations consisted of a new gourmet kitchen and custom bar area, new mezzanine and office space.

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